Grumpy Bee Manuka honey is produced by bees gathering nectar from Leptospermum species of which eight are known to occur in Tasmania. Collectively known as tea trees, these are common throughout the state but especially where forestry activities have opened up the canopy of rainforests as well as in marshy areas. The level of ‘active’ ingredient, methylglyoxal ( MGO), is often stated on the label in mg/kg or parts per million (ppm) and is a measure of the honey’s additional anti-fungal, anti-bacterial and anti-viral properties. Many studies have shown that Manuka honey has excellent medicinal benefits when used topically and, although the evidence is more anecdotal, there are many who consume small doses daily to ward of colds and flu. Methylglyoxal levels above 250 ppm indicate a high level of anti-bacterial activity, are more difficult to produce and less common and, as a consequence, are more expensive. Manuka honey of very high activity should be consumed in moderation (unless prescribed by a medical professional) as it may adversely affect the balance of gut flora.

Tasting Notes

A mildly flavoured, coarse grain honey with hints of fairy floss and apple puree and lingering flavours of sarsaparilla and the slight bitterness of walnut skin.

Enjoy with well-cooked toast and coffee.